Chicken Riganato
Description
Chicken Riganato is a vibrant, herb-crusted roast that captures the essence of Mediterranean cooking. The name hints at the star ingredient: fragrant oregano (rigano), which pairs beautifully with sharp lemon juice and pungent garlic to create a deeply savory crust. This dish is all about simplicity and bold flavors. The chicken remains juicy inside while the skin crisps up in the oven, absorbing the rich buttery juices and herb-infused oils. It is an excellent choice for Sunday family dinners or casual gatherings where you want impressive results without fuss. Serve it with roasted potatoes or a fresh green salad to soak up the flavorful pan drippings.Ingredients
Directions
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Preheat the oven to 450&# 194;°F (230ðC).
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Pat the chicken dry with paper towels and rub the outside generously with lemon juice, salt, and pepper.
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In a small bowl, mix the remaining lemon juice, oregano, minced garlic, and a pinch of salt and pepper.
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Rub this herb mixture thoroughly inside the chicken cavity.
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Place the chicken in a roasting pan with the butter and water.
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Brush the skin of the chicken with olive oil.
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Roast at 450ðF (232ðC) for 15 minutes to brown the skin.
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Reduce the oven temperature to 350ðF (175ðC).
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Continue roasting for 30-45 minutes, basting with pan juices every 10 minutes until the internal temperature reaches 165ðF (74ðC).
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Let the chicken rest for 10 minutes before carving and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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