Salatsauce #1
Description
This German sauce features Peppercorns; black, Dry mustard, Salt, Olive oil, Tarragon vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a wooden salad bowl crush the peppercorns into a coarse powder.
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Add the salt and mustard.
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Stir in the oil and vinegar.
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Put the lettuce on top of the mixture and chill in the refrigerator.
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At serving time, stir until all the leaves are coated.
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Gourmet's Old Vienna Cookbook
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1234.1kcal
- % Daily Value *
- Total Fat 26.2g41%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 4969.0mg208%
- Total Carbohydrate 288.8g97%
- Dietary Fiber 112.8g452%
- Sugars 12.4g
- Protein 63.4g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, dry, german, gwhp32, leaves, lettuce, mustard, oil, olive, peppercorns, salatsauce, salt, sauce, tarragon, title, vegan, vinegar