This German sauce features Peppercorns — black, Dry mustard, Salt, Olive oil, Tarragon vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salatsauce #1
Description
This German sauce features Peppercorns -- black, Dry mustard, Salt, Olive oil, Tarragon vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Lettuce leaves In a wooden salad bowl crush the peppercorns into a coarse powder.
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Add the salt and mustard.
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Stir in the oil and vinegar.
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Put the lettuce on top of the mixture and chill in the refrigerator.
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At serving time, stir until all the leaves are coated.
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Gourmet's Old Vienna Cookbook
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1230.4kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 4.3g22%
- Cholesterol 0.0mg0%
- Sodium 4967.7mg207%
- Total Carbohydrate 288.1g97%
- Dietary Fiber 112.5g450%
- Sugars 12.2g
- Protein 63.0g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, dry, german, mustard, oil, olive, peppercorns, salatsauce, salt, sauce, tarragon, title, vegan, vinegar