Salmon & Lime Dip With Crudities

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Servings: 10 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Salmon & Lime Dip With Crudities recipe image
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Salmon & Lime Dip With Crudities

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 139.7

Description

This International dip features Canned red Alaska salmon, Cucumber, Salt, Cream or curd cheese, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh vegetable crudites Drain the can of salmon, set aside.
  2. Peel the cucumber and dice finely.
  3. Sprinkle with salt, leave for 30 minutes.
  4. Rinse under cold water and pat dry.
  5. Beat together the cheese, sour cream, mayonnaise, paprika and lime until smooth.
  6. Flake the salmon into the cheese mixture along with the cucumber
  7. Mix well then
  8. place in a refrigerator to chill.
  9. Serve in a dish surrounded by crudites

Nutrition Facts

Servings 10

Amount Per Serving
Calories 139.7kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 5.4g27%
Cholesterol 30.5mg11%
Sodium 2033.0mg85%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, amp, canned, cheese, cream, crudities, cucumber, curd, dip, fish, international, juice, lime, mayonnaise, paprika, party, pepper, red, rind, salmon
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