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This Latin-American dessert features Unflavored gelatin, Cold water, Boiling water, Sour cream, Mayonnaise. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salmon & Red Pepper Mousse
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Boiling water, Sour cream, Mayonnaise. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for 2 min.
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stir in the
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Place remaing ingredients except
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cream & salmon in food processor &
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blend t Whip
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cream in a separate chilled bowl.
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fold the
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cream and salmon into Spray mold and
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transfer mousse to it,
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cover with plastic
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wrap and refrigera Can be garnished with red pepper strips and dill springs
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 471.3kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 18.6g93%
- Cholesterol 93.2mg32%
- Sodium 1334.6mg56%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 1.8g8%
- Sugars 5.7g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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