Salmon & Rice Balls

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon & Rice Balls recipe image
Salmon & Rice Balls recipe image
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Salmon & Rice Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 450.6

Description

This International main features Canned salmon, Cooked rice, Bread crumbs, Onion; minced, Green pepper; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450.6kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 3.8g19%
Cholesterol 62.4mg21%
Sodium 5134.7mg214%
Total Carbohydrate 43.3g15%
Dietary Fiber 3.5g15%
Sugars 2.4g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, balls, beaten, bread, canned, chopped, cooked, cream, crumbs, eggs, fish, green, international, main, minced, mushroom, onion, pepper, rice
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