Salmon Steaks In Herb Blankets

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Servings: 4 Difficulty: Advanced
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Tender salmon steaks baked under a fragrant layer of fresh herbs and butter for a vibrant, home-style meal.
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This elegant yet simple dish features thick salmon steaks baked gently until tender, enveloped in a lush “blanket” of fresh herbs. The combination of parsley, chives, mint, lemon thyme, and tarragon infuses the fish with bright, aromatic flavors, while the buttery cooking juices keep every bite moist and rich. It’s a sophisticated take on home cooking that feels special without requiring complex techniques. Perfect for weeknight dinners or weekend gatherings, this recipe delivers a vibrant, fresh taste that pairs beautifully with steamed new potatoes and lemon wedges. The herb mixture can be customized to your preference, making it a versatile favorite for any salmon lover.

Salmon Steaks in Herb Blankets recipe image
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Salmon Steaks In Herb Blankets

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 929.2

Description

This elegant yet simple dish features thick salmon steaks baked gently until tender, enveloped in a lush "blanket" of fresh herbs. The combination of parsley, chives, mint, lemon thyme, and tarragon infuses the fish with bright, aromatic flavors, while the buttery cooking juices keep every bite moist and rich. It&# 226;ÂÂs a sophisticated take on home cooking that feels special without requiring complex techniques. Perfect for weeknight dinners or weekend gatherings, this recipe delivers a vibrant, fresh taste that pairs beautifully with steamed new potatoes and lemon wedges. The herb mixture can be customized to your preference, making it a versatile favorite for any salmon lover.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC).
  2. Grease a gratin or baking dish thickly with some of the butter.
  3. Place the salmon steaks side by side in the dish.
  4. Season the fish with a squeeze of lemon juice, a generous grinding of black pepper, and a little salt.
  5. Cover the dish and set aside in a cool place until ready to cook.
  6. Dot the fish with the remaining butter.
  7. Cover the dish tightly with foil.
  8. Bake for 20 to 25 minutes, or until the fish is hot and tender.
  9. While the fish bakes, coarsely chop and mix together 8 tablespoons of parsley, 6 tablespoons of chives, 4 tablespoons of mint, 2 teaspoons of lemon thyme, and 2 teaspoons of tarragon.
  10. Scatter nearly half of the herb mixture onto a warm serving dish.
  11. Lay the baked fish steaks on the bed of herbs.
  12. Scatter more herbs over the fish, spoon on the buttery cooking juices, and top with the remaining herbs.
  13. Serve immediately with lemon wedges and steamed new potatoes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 929.2kcal
% Daily Value *
Total Fat 94.0g145%
Saturated Fat 54.1g271%
Cholesterol 270.0mg90%
Sodium 702.3mg30%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.4g2%
Sugars 0.5g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, steaks, herbs, parsley, chives, mint, tarragon, thyme, butter, lemon, baked, dinner, easy, fish, healthy, dill, fresh, meal, oven, simple, vegetarian-friendly
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