Salmon Cakes

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Cakes recipe image
Salmon Cakes recipe image
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Salmon Cakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 392.6

Description

This International main features Canned Salmon, Cracker Crumbs, Eggs, Salt, Paprika. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter Chopped Fresh Fennel
  2. Drain & Flake Salmon
  3. Stir in Cracker Crumbs, Eggs, Salt & Paprika
  4. Form ingredients into cakes Brown in Butter
  5. Serve cakes with mushroom or celery soup sauce with chopped fresh fennel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 392.6kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 5.4g27%
Cholesterol 252.5mg85%
Sodium 2570.4mg108%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.6g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, canned, cracker, crumbs, eggs, international, main, paprika, salmon, salt, title
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