Salmon Buried In Potatoes
Description
This International main features Oz skinless salmon fillets, Russet potatoes, Lemon juice, Scallions. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thinly sliced into rounds Kosher salt White pepper 12 tb Butter 1/2 c Shallots 1/2 c Dry white wine 1/2 c White wine vinegar
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PREHEAT OVEN TO 450F (232&# 194;°C).
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Heavily butter 4 pieces of 9-by-12-inch aluminum foil, then sprinkle with salt and white pepper.
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Shred the potatoes and mix with lemon juice and scallions.
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Make a bed using half the potatoes on each piece of aluminum foil.
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Place a salmon fillet on the potato bed,
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sprinkle with salt and pepper and
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cover with remaining potatoes.
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Press down on the potatoes, then enclose tightly in foil.
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Place in oven for 15 minutes.
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Meanwhile, combine shallots, wine and vinegar in a saucepan.
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Place over medium heat and cook until most of the liquid is evaporated.
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Remove from the heat and beat in remaining butter.
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Add salt and white pepper to taste and set briefly aside in a warm place.
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When it's time to put dinner on the table, heat the broiler.
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Unwrap the salmon, and place it close to the heat.
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Brown well, about 2 minutes per side.
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Arrange the salmon on a platter and serve the sauce separately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 383.6kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 3.1g16%
- Cholesterol 55.0mg19%
- Sodium 72.7mg4%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 5.0g20%
- Sugars 1.9g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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