Salmon Corn Scallop

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Corn Scallop recipe image
Salmon Corn Scallop recipe image
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Salmon Corn Scallop

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 929.6

Description

This International main features Canned Alaska salmon, Chopped onions, Margarine, Crushed water crackers, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chopped onions, Chopped green peppers and cook until tender.
  3. Add Cream-style corn and heat through.
  4. Season to taste and serve immediately.
  5. Chopped green peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 929.6kcal
% Daily Value *
Total Fat 49.2g76%
Saturated Fat 11.9g60%
Cholesterol 104.3mg35%
Sodium 877.2mg37%
Total Carbohydrate 69.8g24%
Dietary Fiber 5.0g20%
Sugars 10.3g
Protein 49.8g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, baking, canned, chopped, corn, crackers, creamstyle, crushed, fish, international, main, margarine, milk, onions, salmon, sautéing, scallop, scallops, title, water
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