Name: Salmon Corn Chowder
Yield: 6
Ingredients: 2 can Potato Soup; 2 can Cream style corn; 1/2 cup Half and half; 1/2 cup % milk; 6 sl Bacon, lean; 1/2 md Green bell pepper diced fine; 1/2 md Red bell pepper diced fine; 1 md Yellow onion finely diced; 3 Stalks Young celery diced; 1/2 teaspoon Old Bay Seasoning; 1/8 teaspoon Dill seed; 1/2 teaspoon Salt; 1/8 teaspoon Lemon pepper; 1/4 teaspoon Paprika (sweet); 1 can Salmon drained, bone and

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Salmon Corn Chowder

Author: chefs-mate Cooking Method: Grilling, Sautéing Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 6 Calories: 2868.5

Dietary:

G Gluten-free

Description

This International main features Potato Soup, Cream style corn, Half and half, % milk, Bacon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Skin removed. Grilled left Over salmon, works well in This recipe. In saute pan cook bacon, till crisp. Remove from drippings, drain on paper towels. Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2868.5kcal

% Daily Value *
Total Fat 170.1g262%
Saturated Fat 56.1g281%
Cholesterol 277.4mg93%
Sodium 10448.3mg436%
Total Carbohydrate 166.5g56%
Dietary Fiber 23.3g94%
Sugars 28.5g
Protein 177.8g356%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bay, bell, bone, celery, chowder, corn, cream, diced, dill, drained, fine, finely, fish, green, grilling, half, international, lean, lemon

Salmon Corn Chowder

Salmon Corn Chowder

Description

Ingredients

Directions

Nutrition Facts

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