Salmon For Supper

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon for Supper recipe image
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Salmon For Supper

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 544.2

Description

This International main features Steaks, -10 oz. each, Butter, Vermouth, Orange peel. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sliced paper thin 2 Cloves garlic, diced 1/2 c Green onion, sliced 1/4 c Parsley, diced
  2. Wash salmon and
  3. pat dry.
  4. In a sauce pan, melt butter in vermouth; stir in orange peel, lemon juice, and vegetable seasoning.
  5. Place salmon in baking dish.
  6. Brush each side of fish with butter mixture.
  7. Lay potato slices on top of fish.
  8. Sprinkle on garlic, onion and parsley.
  9. Wrap baking dish in foil, sealing tightly.
  10. Place sealed dish over barbecue coals, and grill 10- 15 minutes or until fish flakes easily.
  11. Or, in the oven, bake covered at 325 degrees until fish flakes easily

Nutrition Facts

Servings 6

Amount Per Serving
Calories 544.2kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 20.0g100%
Cholesterol 147.0mg49%
Sodium 407.2mg17%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 810, baking, butter, grilling, international, juice, lemon, main, mixed, orange, peel, potato, russet, salmon, seafood, seasoning, steaks, supper, title, vegetable
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