Salmon Lemon Penne
Description
This Italian main features Penne pasta, Knorr alfredo pasta sauce, Milk, Butter, Lemon juice. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally. Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks. Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately
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Grated lemon rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 626.9kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 7.3g37%
- Cholesterol 73.3mg25%
- Sodium 160.3mg7%
- Total Carbohydrate 57.8g20%
- Dietary Fiber 4.4g18%
- Sugars 6.9g
- Protein 36.3g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alfredo, basil, boiling, broiling, butter, dried, fillets, grilling, italian, juice, knorr, lemon, main, mayonnaise, milk, pasta, penne, pepper, quartered, salmon
