Salmon Loaf

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Loaf (Bobbie Beers recipe image
Salmon Loaf (Bobbie Beers recipe image
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Salmon Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 535.3

Description

This International main features Salmon, Fine bread crumbs, Celery, chopped fine, Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper to taste Paprika 1 Sprig parsley Preheat oven to 350 degrees.
  2. Drain salmon, saving liquid.
  3. Flake salmon.
  4. Combine bread crumbs and seasoning with mayonnaise.
  5. Mix throughly.
  6. Pack into small greased loaf pan.
  7. Sprinkle generously with paprika.
  8. Bake 45 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 535.3kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 6.6g33%
Cholesterol 59.2mg20%
Sodium 2811.4mg118%
Total Carbohydrate 25.4g9%
Dietary Fiber 2.8g12%
Sugars 1.3g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beers, bobbie, bread, celery, chopped, crumbs, fine, fish, international, loaf, main, mayonnaise, onion, salmon, salt, title
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