Salmon Poached In Champagne With Capers & T

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Poached in Champagne With Capers & T recipe image
Salmon Poached in Champagne With Capers & T recipe image
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Salmon Poached In Champagne With Capers & T

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 477.4

Description

This International main features Salmon fillets, Champagne, Fresh-squeezed lemon juice, Yellow onion; sliced, Capers. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Yellow onion; sliced and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 477.4kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 5.9g30%
Cholesterol 135.6mg46%
Sodium 1651.6mg69%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.3g2%
Sugars 2.2g
Protein 58.6g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, capers, champagne, fillets, fish, fresh, freshsqueezed, inch, international, juice, lemon, low-cal, low-fat, main, onion, poached, salmon, simmering, sliced
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