Salmon Potato Casserole

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Potato Casserole recipe image
Salmon Potato Casserole recipe image
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Salmon Potato Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 344.8

Description

This International main features Smoked salmon; (flaked, White potatoes; (about 2 pou, Onion; chopped, Butter or margarine, Fresh parsley; snipped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350.
  2. Grease 2-quart casserole.
  3. Cut potatoes into thin slices.
  4. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole.
  5. Repeat layers.
  6. Pour water over layers in casserole; cover.
  7. Bake until potatoes are tender, about 1-1/4 hours.
  8. Serve with margarine and snipped fresh parsley, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 344.8kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 5.3g27%
Cholesterol 49.5mg17%
Sodium 175.5mg8%
Total Carbohydrate 19.6g7%
Dietary Fiber 2.7g11%
Sugars 1.9g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, butter, casserole, chopped, flaked, fresh, international, main, margarine, onion, parsley, pepper, potato, potatoes, pou, salmon, seafood, smoked, snipped
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