Salmon Rollups

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Servings: 5 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Salmon Rollups recipe image
Salmon Rollups recipe image
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Salmon Rollups

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 505.3

Description

This International main features Salmon (drained, flaked, Egg (beaten, Parsley (dried, Instant minced onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix salmon, egg, parsely, onion and dill weed and spread on rolls. Roll up from wide end after spreading. Bake on cookie sheet at 350F (177&# 194;°C) for 12 to 15 minutes. Serve with a cheese sauce topping

Nutrition Facts

Servings 5

Amount Per Serving
Calories 505.3kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 7.0g35%
Cholesterol 199.8mg67%
Sodium 150.8mg7%
Total Carbohydrate 16.4g6%
Dietary Fiber 6.3g26%
Sugars 1.0g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cayenne, cresent, dill, drained, dried, egg, flaked, instant, international, main, minced, onions, parsley, pepper, rolls, rollups, salmon, seafood
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