Salmon Rolls With Cheese Sauce

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Servings: 6 Difficulty: Advanced
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Elegant salmon fillets rolled and baked, topped with a rich, creamy cheddar sauce.
Salmon Rolls With Cheese Sauce recipe image
Salmon Rolls With Cheese Sauce recipe image
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Salmon Rolls With Cheese Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 809.4

Description

These Salmon Rolls with Cheese Sauce offer a comforting yet sophisticated dinner option. The salmon fillets are gently rolled and baked until tender, then smothered in a velvety homemade cheddar sauce enriched with a hint of sherry. The combination of savory cheese, aromatic onions, and bright lemon juice creates a balanced flavor profile that pairs perfectly with the rich fish. Ideal for a special weeknight dinner or entertaining guests, this dish brings a touch of classic comfort food elegance to your table. Simple to prepare with pantry staples, its a reliable favorite that delivers impressive results with minimal effort.

Ingredients

Directions

  1. Melt 3 tablespoons of butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
  3. Gradually pour in the light cream while whisking continuously to prevent lumps.
  4. Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes until thickened.
  5. Stir in the grated cheddar cheese, sherry, and 1/2 teaspoon of salt until the cheese is fully melted and smooth.
  6. Remove the sauce from heat and set aside.
  7. Preheat the oven to 400F (200C).
  8. Gently roll up the salmon fillets and secure each one with a toothpick.
  9. Place a rack in a greased baking dish and arrange the salmon rolls on the rack.
  10. Sprinkle the grated onion, lemon juice, white pepper, and the remaining 1 teaspoon of salt over the salmon.
  11. Pour the 1/2 cup of melted butter evenly over the top of the salmon rolls.
  12. Bake in the preheated oven for 35 minutes, or until the salmon is opaque and flakes easily.
  13. Pour the prepared cheese sauce over the baked salmon.
  14. Place the dish under the broiler for 2-3 minutes until the cheese is lightly browned and bubbly.
  15. Remove from oven, discard toothpicks, and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 809.4kcal
% Daily Value *
Total Fat 70.2g108%
Saturated Fat 38.7g194%
Cholesterol 218.9mg73%
Sodium 5366.7mg224%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.7g3%
Sugars 2.8g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, cheese sauce, cheddar, baked salmon, seafood, main course, comfort food, cream sauce, dinner, easy recipe, family meal, sherry, lemon, onion, rolls, broiled, rich, creamy, fish, homemade
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