Salmon Slices Baked In Cream

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Servings: 6 Difficulty: Intermediate
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A homemade salmon slices baked in cream with Salmon piece and Cream light and Bayleaf and Cloves
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Salmon Slices Baked in Cream recipe image
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Salmon Slices Baked In Cream

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1544.1

Description

This salmon slices baked in cream features Salmon piece, Cream light, Bayleaf, Cloves in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare the protein by seasoning with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat.
  3. Cook the protein, turning occasionally, until cooked through.
  4. Combine the remaining ingredients (Salmon piece, Cream light, Bayleaf, Cloves, Onion sliced) and add to the pan.
  5. Cook until heated through and everything is combined.
  6. Taste and adjust seasoning. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1544.1kcal
% Daily Value *
Total Fat 129.5g200%
Saturated Fat 67.7g339%
Cholesterol 421.1mg141%
Sodium 97764.6mg4074%
Total Carbohydrate 40.8g14%
Dietary Fiber 10.4g42%
Sugars 7.3g
Protein 57.1g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bayleaf, boiling, butter, cloves, cream, fish, flour, international, juice, lemon, light, main, onion, parsley, pepper, piece, salmon, salt
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