Salmon Souffles

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Servings: 2 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Salmon Souffles recipe image
Salmon Souffles recipe image
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Salmon Souffles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 512.2

Description

This French main features Canned pink Alaska salmon, Eggs; separated, Fresh white breadcrumbs, Cream or curd cheese, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - roughly chopped

Nutrition Facts

Servings 2

Amount Per Serving
Calories 512.2kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 14.8g74%
Cholesterol 117.9mg40%
Sodium 258.1mg11%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.0g4%
Sugars 2.7g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, blending, boiling, breadcrumbs, canned, cheese, cream, curd, eggs, fish, french, fresh, gelatine, horseradish, leaves, main, pink, sachet, salmon, sauce
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