Salmon Trout Monastery

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Servings: 6 Difficulty: Advanced
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British-style savory and satisfying main that brings home-style flavor to your table
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Salmon Trout Monastery

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 771.3

Description

This British main features Trout, Irish ale, Button onions, Button mushrooms, Turned carrots. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour Bay leaf and thyme Seasoning 1 dr Caramel Chopped parsley
  2. Place the prepared trout in a buttered pan with the herbs.
  3. Cover withale and cook gently.
  4. Prepare the onions, mushrooms and carrots and toss separately in butter.
  5. Add some of the cooking liquid to eachand simmer until cooked.
  6. Cook peas as usual.
  7. When the trout is cooked, drain off the ale, remove the herbs and place on a large dish.
  8. Keep hot.
  9. Add to the fish liquid the liquid from the vegetablesand reduce the lot by a quarter.
  10. Bind this with a little butter and flour and cook out.
  11. Season and mount liberally with butter.
  12. Color to golden brown with caramel.
  13. Pour the sauce over the trout.
  14. Arrange vegetables around.
  15. Garnish with parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 771.3kcal
% Daily Value *
Total Fat 55.8g86%
Saturated Fat 30.8g154%
Cholesterol 207.5mg70%
Sodium 566.4mg24%
Total Carbohydrate 28.2g10%
Dietary Fiber 11.8g48%
Sugars 6.2g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, british, butter, button, carrots, fish, irish, main, monastery, mushrooms, onions, pease, salmon, simmering, title, trout, turned
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