Salmon With Horseradish Crust

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Servings: 4 Difficulty: Intermediate
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Pan-seared salmon fillets topped with a zesty, creamy horseradish breadcrumb crust
Salmon With Horseradish Crust recipe image
Salmon With Horseradish Crust recipe image
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Salmon With Horseradish Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 314.4

Description

This Salmon With Horseradish Crust is a quick and elegant dinner that balances rich, fatty fish with a sharp, zesty topping. The combination of creamy mayonnaise and pungent horseradish creates a flavorful paste that adheres perfectly to the salmon, while the dry breadcrumbs provide a satisfying crunch and golden-brown color when broiled. This dish is incredibly fast to prepare, making it an ideal choice for busy weeknights when you want something special without spending hours in the kitchen. The bold flavor profile stands up well to simple side dishes like roasted asparagus or a crisp green salad. Whether you are hosting a small gathering or cooking for the family, this recipe delivers restaurant-quality results with minimal effort and common pantry ingredients.

Ingredients

Directions

  1. Preheat the oven to 425&# 194;°F (220ðC).
  2. In a small bowl, drain any excess liquid from the horseradish and mix it thoroughly with the mayonnaise until smooth.
  3. In a separate small dish, combine the dry breadcrumbs with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  4. Pat the salmon steaks dry with paper towels to ensure the crust adheres properly.
  5. Place the salmon steaks on a rack set inside a shallow baking pan.
  6. Spread the horseradish-mayonnaise mixture evenly over the top of each salmon steak.
  7. Sprinkle the seasoned breadcrumbs generously over the mayonnaise layer to form a crust.
  8. Bake in the preheated oven for approximately 20 minutes, or until the salmon is nearly cooked through.
  9. Remove the pan from the oven and switch the oven setting to broil.
  10. Broil the salmon for 2 to 3 minutes, watching closely, until the breadcrumb crust is golden brown and crispy.
  11. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 314.4kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 4.4g23%
Cholesterol 56.6mg19%
Sodium 155.1mg7%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.7g3%
Sugars 0.3g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use prepared jarred horseradish for convenience, but if you prefer a sharper bite, you can grate fresh horseradish root. If using fresh, grate it just before mixing to prevent it from losing its pungency.

Ensure the salmon steaks are patted very dry before applying the crust; excess moisture can prevent the breadcrumbs from sticking and result in a soggy topping.

Keep a close eye on the salmon during the broiling phase, as the breadcrumbs can burn quickly. Every oven's broiler intensity varies, so adjust timing as needed.

For a lighter version, you can substitute panko breadcrumbs for regular dry breadcrumbs for extra crunch, or mix in some grated Parmesan cheese for added savory flavor.

Keywords: salmon, horseradish, crust, fish, main course, dinner, oven baked, broiled, seafood, easy recipe, weeknight meal, breadcrumb topping, mayonnaise, healthy fats, quick cooking
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