Salmon With Ginger-Orange Mustard Glaze
Description
This International main features Fresh orange juice, Tamari or soy sauce, Cream sherry, Dijon-style mustard, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(about 1 inch thick) Nonstick cooking spray Green onion fans (optional) ombine juice, soy sauce, sherry, mustard, ginger and honey in a large zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 30 minutes. Remove salmon from bag, reserving marinade. Prepare grill or broiler. Coat grill rack or broiler pan with cooking spray. Place salmon on grill rack or broiler pan. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil. Serve with salmon; garnish with green onion fans, if desired
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Grated, peeled fresh ginger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 316.1kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 6.6g33%
- Cholesterol 71.5mg24%
- Sodium 1029.7mg43%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 0.6g3%
- Sugars 8.3g
- Protein 22.9g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
6ounce, boiling, broiling, cream, dijonstyle, fillets, fresh, gingerorange, glaze, grilling, honey, international, juice, main, mustard, orange, salmon, sauce, sherry, soy
