Saloon Pickled Eggs & Beets

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Saloon Pickled Eggs & Beets recipe image
Saloon Pickled Eggs & Beets recipe image
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Saloon Pickled Eggs & Beets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 444.8

Description

This International dessert features Young red beets (8 c, Brown sugar, Vinegar (probably cider. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. vinegar at the time -of recipe) 2 c Cold water 2 ts Salt 4 Pieces small stick cinnamon 14 Whole clove 24 Hard boiled eggs
  2. Wash beets,
  3. cut off leaves, stems and all but an inch of root, and
  4. cut into bite size pieces.
  5. Cook till tender then drain and peel.
  6. Boil remaining ingredients except eggs together for 10 minutes, cool and dump in beets.
  7. let stand a week or so.
  8. Add the eggs and let stand in cool place or fridge for at least 3 days.
  9. Place on bar and let em at em!

Nutrition Facts

Servings 24

Amount Per Serving
Calories 444.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 370.1mg16%
Total Carbohydrate 102.9g35%
Dietary Fiber 12.7g51%
Sugars 89.7g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beets, boiling, brown, cider, dessert, eggs, international, pickled, probably, red, saloon, sugar, title, vegan, vegetarian, vinegar, young
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