Salsa #1

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Servings: 1 Difficulty: Beginner
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Mediterranean-style classic dip that brings home-style flavor to your table
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Salsa #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 13.5

Description

This Mediterranean dip features Ripe tomatos, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cored, seeded and chopped 1/2 c Red chopped onion 1 cl Minced garlic 1/2 Fresh/canned jalapeno Pepper, cored, seeded and Fine chopped 1 tb Red wine vinegar 2 ts Lime juice 2 ts Olive oil 1/4 ts Hot red pepper sauce In a medium bowl
  2. mix tomatos, onion, garlic and jalapeno pepper.
  3. Stir in vinegar, lime juice, olive oil and red pepper sauce.
  4. Cover and chill in the refrigerator at least 2 hours before serving.
  5. Store tightly covered in the refrigerator for up to 1 week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 13.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.9g4%
Sugars 2.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, mediterranean, peeled, ripe, salsa, title, tomatos, vegan, homemade, easy
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