Salsa (Didier)

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Servings: 1 Difficulty: Beginner
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Italian-style classic dip that brings home-style flavor to your table
Salsa (Didier recipe image
Salsa (Didier recipe image
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Salsa (Didier)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 345.6

Description

This Italian dip features Can tomatoes, Chopped onions, Lemon pepper, Dried oregano, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chopped onions, Lemon pepper, Garlic powder and cook until tender.
  3. Season to taste and serve immediately.
  4. Chopped fresh cilantro

Nutrition Facts

Servings 1

Amount Per Serving
Calories 345.6kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 56.1mg3%
Total Carbohydrate 80.6g27%
Dietary Fiber 23.0g92%
Sugars 21.5g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, didier, dip, dried, garlic, italian, jalepeno, juice, lemon, lime, onions, oregano, pepper, peppers, powder, salsa, title, tomatoes, vegan
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