Salsa (Lf)
Description
This vibrant salsa brings the bright, fresh flavors of Mexico straight to your table. Made with ripe Roma tomatoes, crisp red onions, and zesty lime juice, it offers a delightful crunch and a refreshing tang. The addition of fresh cilantro and jalape&# 195;±o provides a gentle, customizable heat that complements the natural sweetness of the tomatoes. Perfect for dipping tortilla chips, topping tacos, or serving alongside grilled meats, this low-fat, vegan-friendly dip is incredibly versatile. It comes together in minutes with no cooking required, making it an ideal addition to casual gatherings, summer barbecues, or quick weeknight dinners. The texture is intentionally chunky, allowing each ingredient to shine while creating a harmonious blend of tastes.Ingredients
Directions
-
Peel, seed, and chop half of a green bell pepper if available, otherwise proceed with tomatoes.
-
Mince 2 cloves of garlic.
-
Finely chop 1/2 cup of red onion.
-
Place 3 tomatoes, 1 jalapeño pepper, garlic, 1/2 teaspoon salt, 1 teaspoon Mrs. Dash garlic herb seasoning, 2 tablespoons cilantro, and 2 tablespoons lemon juice into a blender.
-
Pulse the blender until the mixture is just combined but still slightly chunky.
-
Hand chop the remaining 5 tomatoes into small cubes.
-
Stir the hand-chopped tomatoes into the blended mixture.
-
Fold in the chopped red onion.
-
Sprinkle with additional fresh cilantro if desired and serve.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 43.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 2.9g12%
- Sugars 6.4g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
salsa, homemade, mexican, dip, tomato, jalapeno, cilantro, lime, onion, vegan, low-fat, fresh, chunky, appetizer, party food, taco topping, blender, no-cook, summer, barbecue, snack
