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This Mexican dip features Tomatoes, peeled, chopped, Large red bell pepper, Large Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salsa (Sweet & Mild
Description
This Mexican dip features Tomatoes, peeled, chopped, Large red bell pepper, Large Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel the tomatoes and chop.
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Cut and seed all the peppers.
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Place tomatoes in food processor and blend well, (should still be slightly lumpy).
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Place in large pot and bring to a boil.
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Place red pepper in food processor and chop until very fine.
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Add to tomatoes.
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Process onion and add to mix in pot.
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Process remaining ingredients and stir into tomato mix.
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Cook, to reduce liquid, about 15 to 20 minutes at a slow boil.
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Drain in strainer and place in jars.
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Add enough liquid just to make juicy.
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If salsa is to be consumed within a week, store in refrigerator.
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If salsa is to be stored longer - it needs to be canned by normal processes.
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 371.0kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 51.5mg3%
- Total Carbohydrate 90.4g31%
- Dietary Fiber 32.9g132%
- Sugars 18.1g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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