Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Caribbean dip features White onion, chopped, Garlic, chopped, Sour orange juice . It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Salsa Cubano Barbecue Sauce
Description
This Caribbean dip features White onion, chopped, Garlic, chopped, Sour orange juice . It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put onions, garlic, orange juice (or lime juice) and water in a blender.
-
Set blender on "liquify" setting and process.
-
Crush all dry ingredients togather and add them to blender.
-
Process for one minute more.
-
Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture.
-
It is better to marinate meats overnight.
-
Brush meat frequently with the sauce while cooking
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 440.1kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 2483.9mg104%
- Total Carbohydrate 98.1g33%
- Dietary Fiber 7.0g29%
- Sugars 10.2g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecue, blending, caribbean, chopped, cubano, cummin, dip, garlic, juice, lime, note, onion, orange, oregano, salsa, salt, sauce, see, seeds
