This vibrant Salsa Cruda is a refreshing, no-cook dip that celebrates the natural flavors of ripe tomatoes, crisp onions, and spicy jalape&# 195;±os. Unlike traditional cooked salsas, this version relies on the raw texture of its ingredients, offering a crunchy, juicy bite that is perfect for summer gatherings. The addition of fresh lime juice brightens the flavor profile, while a sprinkle of cilantro adds an aromatic finish. It pairs beautifully with tortilla chips, tacos, or grilled fish. Quick to prepare and incredibly versatile, this salsa brings a burst of authentic Mexican-inspired zest to any meal. Serve it immediately for the best texture, or let it chill briefly to meld the flavors.
Salsa Cruda
Description
This vibrant Salsa Cruda is a refreshing, no-cook dip that celebrates the natural flavors of ripe tomatoes, crisp onions, and spicy jalape&# 195;±os. Unlike traditional cooked salsas, this version relies on the raw texture of its ingredients, offering a crunchy, juicy bite that is perfect for summer gatherings. The addition of fresh lime juice brightens the flavor profile, while a sprinkle of cilantro adds an aromatic finish. It pairs beautifully with tortilla chips, tacos, or grilled fish. Quick to prepare and incredibly versatile, this salsa brings a burst of authentic Mexican-inspired zest to any meal. Serve it immediately for the best texture, or let it chill briefly to meld the flavors.Ingredients
Directions
-
Prepare the jalapeños by removing seeds and membranes if a milder heat is desired.
-
Combine the quartered tomatoes, onion, prepared jalapeños, lime juice, salt, and cilantro in the bowl of a food processor.
-
Pulse the mixture several times until the vegetables are chopped to your desired consistency, being careful not to over-process into a smooth puree.
-
Alternatively, finely chop all ingredients by hand in a large bowl and stir together with the lime juice, salt, and cilantro.
-
Taste and adjust seasoning with additional salt or lime juice if needed.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 36.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 2.2g9%
- Sugars 5.2g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep refrigerated in an airtight container for 2 to 3 days. The salsa may release some liquid over time; drain excess before serving if necessary.
Yield: Makes about 2 cups.
Variation: For a smoky flavor, char the tomatoes and jalapeños under a broiler before chopping.
