Salsa De Jitomate – The Cuisines Of Mexico

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Servings: 6 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Salsa De Jitomate - The Cuisines of Mexico recipe image
Salsa De Jitomate - The Cuisines of Mexico recipe image
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Salsa De Jitomate – The Cuisines Of Mexico

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 86.8

Description

This Mexican dip features Tomatoes, Clove, Serranos, Peanut/Safflower oil, Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high flame approx 5 min. until thickened

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.8kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1223.8mg51%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.2g5%
Sugars 2.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, clove, cuisines, dip, jitomate, mexican, mexico, oil, onion, peanutsafflower, roasting, salsa, salt, serranos, title, tomatoes, vegan
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