Salsa De Linda

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Servings: 15 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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Salsa De Linda

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 82.0

Description

This Mexican dip features Whole Tomatoes (16oz) 2 lbs., Green Chiles (small) chopped, Green Onions, Chile, Fresh. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper, to taste 1 ts Garlic powder 1 ts Oregano 1 ts Cayenne pepper 1 ts Cumin Tortilla Chips, crispy Put 1 can of tomatoes in a blender.
  2. Pulse just enough to make a coarse sauce; this is the base of the salsa.
  3. Empty blender container into a large serving bowl.
  4. chop the onions, tomatoes (canned and fresh), and peppers and
  5. add to the bowl along with the canned chilies.
  6. Add remainder of ingredients.
  7. Salt and pepper to taste.
  8. Stir to mix well.
  9. Serve as an appetizer with corn chips or to spice up your favorite Mexican dish.
  10. For milder salsa, the jalapeno may be omitted

Nutrition Facts

Servings 15

Amount Per Serving
Calories 82.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16.7mg1%
Total Carbohydrate 18.3g7%
Dietary Fiber 5.8g24%
Sugars 11.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, blending, chile, chiles, chopped, dip, fresh, green, lbs, linda, mexican, onions, pepper,fresh, salsa, small, sugar, title, tomato,fresh, tomatoes, vegan
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