This Mexican dip features Tomatoes, Green chiles, Fat, Cream cheese — sliced. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salsa De Jitomate Y Queso (Tomato & Cheese)
Description
This Mexican dip features Tomatoes, Green chiles, Fat, Cream cheese -- sliced. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 192.8kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 10.5g53%
- Cholesterol 43.8mg15%
- Sodium 167.0mg7%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.7g7%
- Sugars 3.6g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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