Salsa Di Pomodoro Passata (Tomato Sauce)

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Servings: 2 Difficulty: Intermediate
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Mediterranean-style classic dip that brings home-style flavor to your table
Salsa Di Pomodoro Passata (Tomato Sauce recipe image
Salsa Di Pomodoro Passata (Tomato Sauce recipe image
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Salsa Di Pomodoro Passata (Tomato Sauce)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 326.6

Description

This Mediterranean dip features Ripe Plum Tomatoes, Onion, Chopped Fine, Garlic, Minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Black Pepper Cut the tomatoes in half.
  2. Place in a medium, non-reactive (stainless or enamel) saucepan.
  3. Cover.
  4. Cook until soft (20-25 minutes).
  5. Pass the tomatoes through a food mill or sieve.
  6. Set aside.
  7. Saute the onion and garlic in olive oil until golden (2-3 minutes).
  8. Add the tomatoes.
  9. Add the basil.
  10. Add salt and pepper to taste.
  11. Cook until the sauce is thickened to your taste (at least 20 minutes)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 326.6kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 3.4g14%
Sugars 8.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chopped, dip, fine, garlic, leaves, mediterranean, minced, oil, olive, onion, passata, plum, pomodoro, ripe, salsa, sauce, sautéing, sugar, title
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