Salsa Di Pomodoro Passata (Smooth Tomato Sauce)

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Servings: 2 Difficulty: Intermediate
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A rich, velvety Italian tomato sauce perfect for pasta and dipping
Salsa Di Pomodoro Passata (Smooth Tomato Sauc recipe image

This smooth tomato sauce captures the essence of summer with ripe tomatoes, fresh basil, and a hint of garlic. The result is a vibrant, aromatic condiment that balances sweet and savory notes perfectly. Ideal for tossing with fresh pasta, drizzling over grilled vegetables, or serving as a base for pizza. It&# 226;€™s a versatile staple that elevates everyday meals into something special. Made from scratch, it offers a depth of flavor that canned sauces simply can’t match. Enjoy the simplicity and freshness of this classic Italian preparation.

Salsa Di Pomodoro Passata (Smooth Tomato Sauc recipe image
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Salsa Di Pomodoro Passata (Smooth Tomato Sauce)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 194.0

Description

This smooth tomato sauce captures the essence of summer with ripe tomatoes, fresh basil, and a hint of garlic. The result is a vibrant, aromatic condiment that balances sweet and savory notes perfectly. Ideal for tossing with fresh pasta, drizzling over grilled vegetables, or serving as a base for pizza. It&# 226;€™s a versatile staple that elevates everyday meals into something special. Made from scratch, it offers a depth of flavor that canned sauces simply can’t match. Enjoy the simplicity and freshness of this classic Italian preparation.

Ingredients

Directions

  1. Cut the ripe tomatoes in half if using plum tomatoes, or into quarters if using large tomatoes.
  2. Place the cut tomatoes in a non-reactive saucepan, cover, and cook over medium heat for 15 to 20 minutes until soft.
  3. Pass the cooked tomatoes through a food mill to create a smooth puree, then reserve in a bowl.
  4. Heat olive oil in a medium skillet over medium heat.
  5. Add the chopped onion and minced garlic to the skillet and sauté for 2 to 3 minutes until golden and fragrant.
  6. Stir in the tomato puree, sugar, and chopped basil.
  7. Season with salt and freshly ground black pepper to taste.
  8. Simmer the sauce, stirring occasionally, for 5 to 10 minutes until reduced and thickened to your desired consistency.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 194.0kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 3.4g14%
Sugars 8.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, ensure you pass the tomatoes through a fine-mesh sieve or food mill after cooking.

This sauce can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in ice cube trays or freezer-safe containers for up to 3 months.

If the tomatoes are particularly sweet, you may omit the sugar. Taste before adding to balance acidity.

Add a pinch of red pepper flakes for a subtle heat if desired.

Keywords: tomato sauce, italian, pasta sauce, fresh basil, garlic, onion, olive oil, vegetarian, vegan, homemade, smooth, passata, mediterranean, simple, quick
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