Salsa Di Pomodoro

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Servings: 4 Difficulty: Advanced
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A quick, vibrant Italian tomato sauce perfect for pasta or dipping
Salsa Di Pomodoro recipe image
Salsa Di Pomodoro recipe image
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Salsa Di Pomodoro

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 33.4

Description

This classic Salsa di Pomodoro is a celebration of simplicity and quality ingredients. Made with just ripe tomatoes, fresh basil, garlic, and high-quality olive oil, it captures the essence of Italian home cooking. The sauce is quick to prepare, requiring only a few minutes of gentle simmering to meld the flavors without overcooking the delicate basil. It offers a bright, fresh taste with a smooth texture, making it ideal for tossing with fresh pasta, serving as a light dip for crusty bread, or spreading on sandwiches. Because it relies on the natural sweetness of the tomatoes and the aromatic punch of fresh herbs, this sauce is both healthy and deeply satisfying. It is a versatile staple that elevates simple meals into something special, perfect for weeknight dinners or casual gatherings where fresh, authentic flavors are appreciated.

Ingredients

Directions

  1. Heat the olive oil in a heavy, non-reactive saucepan over low heat.
  2. Add the chopped garlic and a few grinds of black pepper to the warm oil.
  3. Saut&# 195;© gently for about one minute, taking care not to let the garlic brown.
  4. Add the tomatoes to the pan and stir with a wooden spoon.
  5. Break up the tomato pulp evenly in the oil and garlic mixture.
  6. Add the salt and stir to combine.
  7. Let the sauce stew gently over low heat for 6 to 7 minutes.
  8. Avoid reducing the sauce; keep the heat gentle to maintain moisture.
  9. Wipe the basil leaves with a dry cloth to remove any dirt (do not wash them as water can cause discoloration).
  10. Add the whole basil leaves to the sauce.
  11. Cook gently until the tomatoes are soft and the basil has released its flavor and turned dark and wilted.
  12. Remove the sauce from the heat immediately to prevent overcooking.
  13. Allow the sauce to cool slightly, then remove and discard the wilted basil leaves.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 5.3mg2%
Sodium 78.9mg4%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa di pomodoro, tomato sauce, italian sauce, fresh basil, garlic, olive oil, quick dinner, pasta sauce, vegan, simple recipe, fresh tomatoes, homemade, mediterranean, healthy, basil, san marzano, classic, easy, vegetarian, authentic
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