Salsa Picante

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Servings: 2 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Salsa Picante recipe image
Salsa Picante recipe image
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Salsa Picante

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 174.5

Description

This Mexican dip features Tomatoes; very ripe, Hot peppers; diced, Onion; minced, Cloves; crushed, Salad oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut tomatoes into quarters, and put through food mill or blender with other ingredients. Sauce may be simmered for 15 minutes, if desired. Coleman

Nutrition Facts

Servings 2

Amount Per Serving
Calories 174.5kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 4888.2mg204%
Total Carbohydrate 26.2g9%
Dietary Fiber 9.4g38%
Sugars 5.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cloves, crushed, diced, dip, hot, mexican, minced, oil, onion, peppers, picante, ripe, salad, salsa, salt, simmering, tablespoon, teaspoon, title
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