This zesty salsa picante delivers a punchy, fresh flavor profile perfect for dipping or topping. Blending ripe tomatoes with fiery jalapeños, aromatic garlic, and fresh cilantro creates a thick, vibrant sauce that balances heat and acidity. The addition of olive oil helps emulsify the ingredients, resulting in a smooth yet textured consistency. Ideal for serving with tortilla chips, tacos, or grilled vegetables, this vegan-friendly salsa brings authentic Tex-Mex spirit to your table. It comes together quickly, making it an excellent choice for weeknight dinners or casual gatherings where bold, simple flavors are appreciated.
Salsa Picante De Jessica Harris
Description
This zesty salsa picante delivers a punchy, fresh flavor profile perfect for dipping or topping. Blending ripe tomatoes with fiery jalapeños, aromatic garlic, and fresh cilantro creates a thick, vibrant sauce that balances heat and acidity. The addition of olive oil helps emulsify the ingredients, resulting in a smooth yet textured consistency. Ideal for serving with tortilla chips, tacos, or grilled vegetables, this vegan-friendly salsa brings authentic Tex-Mex spirit to your table. It comes together quickly, making it an excellent choice for weeknight dinners or casual gatherings where bold, simple flavors are appreciated.Ingredients
Directions
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Peel and seed the ripe tomatoes, then chop them roughly.
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Mince the scallions, jalapeños, cilantro, and garlic cloves.
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Place the chopped tomatoes, minced aromatics, olive oil, salt, and pepper into a food processor.
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Pulse the mixture until it forms a thick, blended sauce, scraping down the sides as needed.
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Transfer to a bowl and chill in the refrigerator before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 18.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a milder salsa, remove the seeds and white membranes from the jalapeños before mincing.
The olive oil helps to emulsify the salsa and adds a smooth texture; it is an optional addition from the original poster.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and intensify overnight.
Adjust salt and pepper to taste after blending, as the saltiness of the tomatoes can vary.
