Name: Salsa Quemada De Nada
Yield: 24
Ingredients: 2 pound Tomatoes, cored; 1 ea Bunch scallions, trimmed and; 1/2 ea Bunch of cilantro, coarsely; 1 tablespoon Vegetable oil; 3 ea Green serrano chiles, stems; 1/2 ea Medium onion, peeled; 1 tablespoon Minced garlic; 1 tablespoon Lime juice; 1 teaspoon Salt; 1/2 teaspoon Ground white pepper; 1/2 teaspoon Dried oregano; 1 cup Water

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Salsa Quemada De Nada

Author: chefs-mate Cooking Method: Grilling, Sautéing Cuisine: Mexican Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 24 Calories: 103.8

Dietary:

G Gluten-free V Vegetarian

Description

This Mexican dip features Tomatoes, cored, Bunch scallions, trimmed and, Bunch of cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Place all ingredients in a blender or food processor.
Blend until smooth and creamy.
Taste and adjust seasoning if needed.
Serve immediately or chill before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 103.8kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4890.9mg204%
Total Carbohydrate 15.8g6%
Dietary Fiber 5.0g20%
Sugars 8.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bunch, chiles, cilantro, coarsely, cored, dip, dried, garlic, green, grilling, ground, juice, lime, medium, mexican, minced, nada, oil, onion

Salsa Quemada De Nada

Salsa Quemada De Nada

Description

Ingredients

Directions

Nutrition Facts

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