Salsa Vinaigrette
Description
This Mediterranean dip features Tomato; quartered, Red onion, Olive oil, Red wine vinegar, Freshly sqeezed lime juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- seeded and minced 1/2 ts Fine sea salt 1/8 ts Freshly ground black pepper Spicy flavors give this traditional vinaigrette a Mexican twist. If you want a hotter taste, just add a few of the hot chile pepper seeds. Toss this dressing with Romaine lettuce and sliced red onions. DIRECTIONS: =========== Put all the ingredients into a blender and blend until smooth. This keeps in the refrigerator for 5 days
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Chopped fresh cilantro, opt.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 682.8kcal
- % Daily Value *
- Total Fat 61.8g96%
- Saturated Fat 8.7g44%
- Cholesterol 0.0mg0%
- Sodium 14.5mg1%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 13.4g54%
- Sugars 3.6g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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