Salsa Verde, Mexican Style
Description
This vibrant Salsa Verde brings the authentic flavors of Mexico straight to your kitchen. Made primarily with tart tomatillos, fresh cilantro, and spicy serrano or jalape&# 195;±o peppers, it offers a perfect balance of acid, heat, and herbaceous notes. The texture is smooth yet rustic, depending on your preferred blending method. It is an incredibly versatile condiment that elevates everything from simple tortilla chips to grilled chicken and fish tacos. Quick to prepare and packed with fresh ingredients, this dip is a staple for everyday meals and festive gatherings alike.Ingredients
Directions
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Drain the canned tomatillos thoroughly to remove excess liquid.
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Place the tomatillos, minced onion, fresh cilantro, and chile pepper into a blender or food processor.
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Blend the ingredients until the desired consistency is reached, pulsing for a chunkier texture or blending continuously for a smooth sauce.
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Transfer the salsa to a bowl and stir in the salt.
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Taste the salsa and adjust seasoning with more salt or additional chile if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 12.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.7g3%
- Sugars 1.7g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a roasted flavor, you can roast fresh tomatillos and onions under a broiler before blending.
Serrano peppers are hotter than jalapeños; adjust the amount of chile based on your preferred heat level.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This salsa makes about 2 cups total.
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