Salsa
Description
This Mexican dip features Lb. beefsteak tomatoes, peeled, seeded and chopped, Garlic cloves, very finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tomato and Cilantro Salsa Leaves of 1 small bunch fresh cilantro, chopped
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 169.7kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 17.2mg1%
- Total Carbohydrate 39.3g14%
- Dietary Fiber 14.7g59%
- Sugars 5.9g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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