Salsa

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
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Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2.2

Description

This American dip features Teaspoon kosher salt, Habanero chile, diced, Serrano chile, diced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Two-chili Salsa with Avocado 1/2 bunch cilantro, chopped fine 1/2 white onion, minced - Gently mix all ingredients and let flavors blend for 2 hours

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9750.3mg407%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, avocado, blending, chile, cloves, cubes, cut, diced, dip, garlic, habanero, kosher, minced, peeled, salsa, salt, seeded, serrano, teaspoon, title
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