Salsa

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
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Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 20.4

Description

This Mexican dip features lbs tomatoes, large, C black olives, pitted (preferably Kalamata) coarsely chopped, C cilantro. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh Tomato & Olive Salsa 1/4 C red onion, minced - Blanch tomatoes in large pot of boiling water 20 seconds

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 20.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.9mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.9g8%
Sugars 2.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chopped, cilantro, clove, coarsely, dip, fresh, garlic, kalamata, large, lbs, mexican, minced, olives, pitted, preferably, red, salsa, tbsp
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