Salsa

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Advanced
Jump To Recipe Print Recipe
American-style classic dip that brings home-style flavor to your table
Salsa recipe image
Salsa recipe image
Print Recipe

Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 218.8

Description

This American dip features Sprigs cilantro, Jalape&# 195;±o or serrano chili peppers, Small yellow onion, peeled & quartered, Sprigs fresh cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use the metal blade of a food processor.
  2. Drop the garlic through the feed tube with the motor running.
  3. Add the onion and pulse to chop.
  4. Place in a strainer and rinse with cool water to remove the bitter milky liquid.
  5. Remove the husks from the tomatillos.
  6. Rinse.
  7. Quarter.
  8. Place the tomatillos and chili peppers in the work bowl of the food processor.
  9. Pulse to mince finely.
  10. Stir the onions and tomatillos together.
  11. Add sugar and salt to taste.
  12. Keeps less than 8 hours.
  13. Add water if the salsa thickens before being used

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 218.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4897.1mg205%
Total Carbohydrate 54.7g19%
Dietary Fiber 20.6g83%
Sugars 6.1g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, chili, cilantro, cored, dip, fresh, jalapeño, onion, peeled, peppers, quartered, ripe, salsa, salt, serrano, small, sprigs, teaspoon, title
Recipe Card powered by WP Delicious