This vibrant salsa captures the essence of homemade Mexican flavor with a perfect balance of acidity and heat. It features juicy canned tomatoes, crisp green peppers, and sharp onions, brightened by fresh lemon juice. The texture is chunky and refreshing, making it an ideal companion for tortilla chips, tacos, or grilled meats. Easy to prepare with pantry staples, this recipe comes together quickly and improves as it rests. Serve it chilled for a crisp contrast or at room temperature for deeper flavor. It’s a versatile condiment that elevates any casual meal or party spread.
Salsa
Description
This vibrant salsa captures the essence of homemade Mexican flavor with a perfect balance of acidity and heat. It features juicy canned tomatoes, crisp green peppers, and sharp onions, brightened by fresh lemon juice. The texture is chunky and refreshing, making it an ideal companion for tortilla chips, tacos, or grilled meats. Easy to prepare with pantry staples, this recipe comes together quickly and improves as it rests. Serve it chilled for a crisp contrast or at room temperature for deeper flavor. It&# 226;ÂÂs a versatile condiment that elevates any casual meal or party spread.Ingredients
Directions
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Pour the canned tomatoes through a strainer or colander to drain off excess juice.
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Reserve about 2 1/2 cups of the mostly drained tomatoes for the salsa.
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Chop the drained tomatoes into small, uniform pieces.
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In a large bowl, combine the chopped tomatoes with the chopped onions and green peppers.
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Add the lemon juice and mix all ingredients thoroughly.
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Taste the salsa and adjust seasonings with salt, pepper, or herbs as desired.
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Cover and let the salsa stand for about 30 minutes to allow flavors to blend.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 80.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 16.5mg1%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 5.4g22%
- Sugars 10.2g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This salsa keeps well in the refrigerator for 2-3 days. Cover tightly to maintain freshness.
Variations: For added flavor, consider mixing in 1/4 cup red wine (such as a light French varietal) or adding 1/2 teaspoon each of dried basil and oregano.
Texture Tip: If you prefer a thinner salsa, reserve some of the tomato juice drained during step 1 and stir it in before serving.
