Salt-And-Pepper Spicy Shrimp

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Chinese-style savory and satisfying main that brings home-style flavor to your table
Salt-and-Pepper Spicy Shrimp recipe image

This Chinese main features Salt, Large shrimp — unpeeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Salt-and-Pepper Spicy Shrimp recipe image
Print Recipe

Salt-And-Pepper Spicy Shrimp

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 96.5

Description

This Chinese main features Salt, Large shrimp -- unpeeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Large shrimp -- unpeeled and and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 29605.3mg1234%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, frying, large, main, roasting, salt, saltandpepper, seafood, shrimp, spicy, stir frying, title, unpeeled
Recipe Card powered by WP Delicious