Salt And Pepper Cured Pan-Fried Chicken

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Servings: 4 Difficulty: Advanced
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Southern-style savory and satisfying main that brings home-style flavor to your table
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This Southern main features C (about) milk, Chicken, cut into 8 pieces, c All-purpose flour. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Salt And Pepper Cured Pan-Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 813.8

Description

This Southern main features C (about) milk, Chicken, cut into 8 pieces, c All-purpose flour. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. trimmed 1 ts Cornmeal 1/4 c Coarsely cracked peppercorns 1 1/2 c (about) peanut oil 2 c Coarse salt
  2. Arrange chicken in single
  3. layer in shallow dish.
  4. Sprinkle with pepper, turning pieces to coat completely.
  5. Pack salt over and around chicken.
  6. Let stand at room temperature 2 1/2 hours.
  7. Rinse chicken in cold water; dry thoroughly.
  8. Clean dish; add chicken.
  9. Pour in milk to cover.
  10. Chill 2 hours.
  11. Drain chicken.
  12. Combine flour and cornmeal in another shallow dish.
  13. Coat chicken with mixture, shaking off excess (make sure skin is stretched around each piece).
  14. Arrange chicken in single layer on rack.
  15. Refrigerate uncovered for at least 4 hours.
  16. Heat 1/2 to 3/4 inch oil in cast-iron or other heavy large skillet to 375 F (191&# 194;°C).
  17. Add dark meat pieces (they should be only half submerged).
  18. Fry 4 minutes, then turn and fry second side 4 minutes.
  19. Add white meat and continue frying until chicken is golden brown and cooked through, turning pieces 3 to 4 times, 15 to 20 minutes.
  20. Drain on paper towels for 5 minutes and serve.
  21. Bon Appetite

Nutrition Facts

Servings 4

Amount Per Serving
Calories 813.8kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 11.2g56%
Cholesterol 303.0mg101%
Sodium 279.2mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, chicken, cured, cut, flour, frying, main, milk, panfried, pepper, pieces, salt, southern, title
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