This salt-roasted chicken recipe delivers incredibly tender meat with a beautifully seasoned crust. The thick layer of salt acts as a barrier, locking in moisture while the herbs and spices gently flavor the skin. It&# 226;ÂÂs a show-stopping centerpiece for family dinners or holiday gatherings. The result is succulent, aromatic chicken thatâÂÂs easy to pull apart. Perfect for serving with steamed vegetables or rice to soak up the flavorful juices. A comforting, home-style dish that impresses guests without requiring complex techniques.
Salt-Roasted Chicken With Marinade
Description
This salt-roasted chicken recipe delivers incredibly tender meat with a beautifully seasoned crust. The thick layer of salt acts as a barrier, locking in moisture while the herbs and spices gently flavor the skin. It&# 226;ÂÂs a show-stopping centerpiece for family dinners or holiday gatherings. The result is succulent, aromatic chicken thatâÂÂs easy to pull apart. Perfect for serving with steamed vegetables or rice to soak up the flavorful juices. A comforting, home-style dish that impresses guests without requiring complex techniques.Ingredients
Directions
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Preheat oven to 425ðF (220ðC).
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Pat the chicken completely dry with paper towels, inside and out.
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Season the inside of the chicken cavity with minced garlic, ginger slices, and 1 tablespoon of five-spice powder.
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Brush the outside of the chicken with soy sauce, then rub with the remaining five-spice powder.
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In a large baking dish, create a mound of salt in the center to act as a roasting rack.
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Place the chicken breast-side up on top of the salt mound.
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Roast in the preheated oven for 60-90 minutes, or until the internal temperature reaches 165ðF (74ðC) in the thickest part of the thigh.
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Remove from oven and let rest for 15 minutes before carving.
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Brush off excess salt from the skin before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not consume the salt crust. It is used only for roasting and flavoring the skin.
If you do not have a salt crust setup, you can roast the chicken on a rack over a baking sheet, but the skin may not be as crisp.
Ensure the chicken is fully thawed and patted very dry for the best skin texture.
You can add aromatics like onions, carrots, and celery inside the cavity for extra flavor.
Letting the chicken rest before carving ensures the juices redistribute, keeping the meat moist.
