Salted Jellyfish With Vegetables And Meat

Servings: 1 Difficulty: Beginner
Vietnamese-style light and flavorful appetizer that brings home-style flavor to your table
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This Vietnamese appetizer features oz) Salted jellyfish, Prawns in the shell, oz) Roast pork, shredded, Cucumber. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Salted Jellyfish With Vegetables and Meat recipe image
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Salted Jellyfish With Vegetables And Meat

Difficulty: Beginner
Servings: 1 Calories: 209.0

Description

This Vietnamese appetizer features oz) Salted jellyfish, Prawns in the shell, oz) Roast pork, shredded, Cucumber. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh coriander sprigs

Nutrition Facts

Servings 1


Amount Per Serving
Calories 209.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.2g12%
Cholesterol 36.0mg12%
Sodium 53.3mg3%
Total Carbohydrate 25.6g9%
Dietary Fiber 1.0g4%
Sugars 23.6g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, carrot, cucumber, fish, jellyfish, meat, pork, prawns, roast, salted, seafood, shell, shredded, stick, title, vegetables, vietnamese, with
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